Rhubarb & Ginger — Summer Limited — 500ml
£12.00
tangy · warming · earthy
The summer one. Sharp, pink, with heat at the end. Fresh rhubarb for colour and sourness, fresh root ginger for warmth. We make it while rhubarb is good, and then it's gone until next year.
HOW TO DRINK IT 1 part Drouth to 5 parts water is the rule. Then:
Still — 1:5 with cold water and ice. Sparkling — 1:4 with soda. Add a basil leaf if you have one. Hot — 1:6 with hot water. A ginger tea with a sour edge. With alcohol — 25ml Drouth, 50ml vodka, soda. Or a splash in a glass of dry fizz.
500ml. Makes about 30 drinks. Store in a cool, dry place and refrigerate after opening.
INGREDIENTS Rhubarb juice (41%), sugar, fresh ginger (21%), citric acid, malic acid, salt.
Made in small batches in North London. Available June to August, while the rhubarb lasts.
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